DIY Edible Face Mask

 What You Will Need:


-2-3 tablespoons Greek Yogurt 
-1 teaspoon Buttermilk
-1 teaspoon Lemon Juice
-1 teaspoon Honey 
-1 Cocoa Powder
-1/2 of a Banana, mashed


If you have dry or damaged skin, reduce or eliminate lemon juice and instead add an equivalent amount of honey. If you have particularly oily skin, use a little more lemon juice and a little less honey. If you have combination skin, use equal amounts of both. -2-3 tablespoons Greek Yogurt -1 teaspoon Buttermilk -1 teaspoon Honey -1 Cocoa Powder -1/2 of a Banana, mashed

Mix all ingredients in a blender or food processor. The mask should be thick enough to not run down your face. Test the mask on a small portion of the skin to test for allergic reactions.

Apply a layer of the mask to your face and allow it to sit for 20-30 minutes. Wash off mask with warm water, followed by a splash of cold water to close your pores. You can follow up with your favorite moisturizer afterwards.

This recipe makes enough product for 3-5 face masks.